Ingredients

  • 36 graham cracker strips
  • 1 stick margarine
  • 1 stick butter
  • chopped pecans

Directions

Lay graham cracker strips on ungreased jelly roll pan. Bring margarine, butter, sugar to a rolling boil. Boil for exacty two minutes. Pour over graham crackers. Sprinkle with nuts. Bake at 350 ° for 8 minutse. Cool a few seconds before removing from pan.

Categories
bars, cookies, toffee
Keywords
cookies, toffee, bars

Source

Marian Moeller

Servings/Yield

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