Ingredients

  • 2 oz. brandy
  • ½ jigger Calvados
  • 1 oz. orange juice
  • ½ oz. lemon juice
  • ½ oz. simple syrup
  • nutmeg, cinnamon, cloves, allspice

Directions

Infuse brandy with spices. Pour infused brandy, calvados, orange juice, lemon juice and simple syrup over ice in a shaker. Shake and pour into a glass. Garnish with a lemon peel curl.

Source

Bluehour

Servings/Yield

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