Ingredients

  • 4 green onions, minced
  • 1 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 jalapeno, seeds removed
  • 1 teaspoon salt
  • 1 can corn kernels, drained
  • 1 can black beans, drained and rinsed
  • 1 zucchini, diced
  • 1 avocado, diced
  • 1 red bell pepper, seeded and diced
  • 1 ¼ pounds shrimp, cooked and peeled

Directions

Put the first six ingredients in a food processor and process until emulsified.
Combine the remaining ingredients and toss with the dressing. Refrigeratwe 1-6 hours.

Categories
salad, shrimp
Keywords
salad, shrimp

Source

Unknown

Servings/Yield

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