Ingredients

  • 2 eggs , slightly beaten
  • 1 can solid pack pumpkin
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 13 fl. ounces evaporated milk or light cream
  • 1 9" unbaked pie crust - 9 inch

Directions

Mix filling ingredients in order given. Pour into pie shell. Bake in a preheated 425° oven for 15 minutes. Reduce temperature to 350° and continue baking for 45 minutes or until a knife inserted in certe of the pie comes out clean. Cool. Serve with whipped cream if desired.

Categories
pie, pumpkin
Keywords
pumpkin, pie

Source

Libby's Label

Servings/Yield

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