• 2-3 pounds pork tenderloin, cut in 1-inch cubes
  • 1 cup soy sauce
  • 2 tablespoons molasses
  • 1 cup hot water
  • 1 cup chunky peanutbutter
  • 2 cloves garlic, peeled
  • teaspoon crushed red pepper flakes
  • juice of 1 1/2 lemons


In a food processor, combine soy sauce, molasses, hot water, peanut butter, garlic, cayenne, and lemon juice. Put pork tenderloin cubes in nonmetallic dish and pour marinade over; turn cubes to coat pork on all sices. Cover and marinate in refrigerator overnight, turning occasionally. Thread pork on skewers and broil or grill over hot coals for about 15 to 20 minutes or until done.