Ingredients

  • ½ cup melted butter
  • 1 cup light brown sugar
  • 1 cup light corn syrup
  • 3 eggs, slightly beaten
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 ⅓ cups pecan halves
  • 1 unbaked pie crust - 9 inch

Directions

Preheat oven to 450°.
Mix together butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell. Bake 10 minutes at 450°, then lower heat to 350° and bake in additional 40 to 50 minutes.

Categories
pecan, pie
Keywords
pie, pecan

Source

Unknown

Servings/Yield

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