• 3 carrots, peeled and cut into thirds
  • 1 box frozen tiny peas
  • ½ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • salt and pepper


Steam carrots about 4-5 minutes until tender. Cool and grate.
Add peas--don't cook them. Add mayonaisse and lemon juice and mix everyhing together (if you need a little more mayonaisse, add it). Add salt and pepper to taste. Refrigerate for at least four hours before serving.


A restaurant in Zurich near the train station