Ingredients

  • 2 ½ cups calamata olives, pitted olives
  • 1 clove garlid, pressed
  • 2 tablespoons pine nuts
  • ½ tablespoons olive oil

Directions

Blend all ingredients in food processor. Serve with crackers.

Categories
olives, spread
Keywords
spread, olives

Source

Molly Katzen

Servings/Yield

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