Ingredients

  • 1 can beer
  • ½ cup brown sugar
  • cup dijon mustard
  • ¼ cup chopped onion
  • ¼ cup olive oil
  • 3 cloves garlic

Directions

Mix ingredients in a zip loc bag and put in the tenderloin. Marinate in the refrigerator for 3-4 hours, turning the bag every so often. Baste with the marinade when grilling the meat.

Source

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Servings/Yield

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