Ingredients
- 1 can beer
- ½ cup brown sugar
- ⅓ cup dijon mustard
- ¼ cup chopped onion
- ¼ cup olive oil
- 3 cloves garlic
Directions
Mix ingredients in a zip loc bag and put in the tenderloin. Marinate in the refrigerator for 3-4 hours, turning the bag every so often. Baste with the marinade when grilling the meat.
Source
--
Servings/Yield
--