Ingredients

  • 6 cups torn Romaine lettuce
  • 2 cups chopped tomatoes
  • 3 diced avocados
  • 1 pound cooked shrimp
  • 1 red onion, sliced
  • 10 ounces frozen peas
  • 1 cup Thousand Island dressing
  • 6 strips cooked bacon, crumbled

Directions

In a 14 cup trifle bowl, layer the ingredients in the order they are listed.

Source

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Servings/Yield

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