Ingredients

  • 2 slices toasted sourdough bread
  • 3 tablespoons tapenade
  • 3 tablespoons cream cheese
  • 2 slices red onion
  • 2 slices tomato
  • 1 tablespoon chopped parsley or dill (fresh)

Directions

Source

Mother's Kitchen -- Maine

Servings/Yield

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