Ingredients

  • 4 cups broth (chicken or vegetable)
  • 3 cups frozen peas
  • 2 scallions
  • ½ teaspoon lime juice
  • ¼ cup fresh pesto

Directions

Bring water or broth to a boil. Whizz everything up in the blender until smooth.

Source

Jessie Henninger

Servings/Yield

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