Ingredients

  • 1 box German chocolate cake mix
  • 1 can coconut-pecan frosting
  • 1 cup water
  • ½ cup oil
  • 4 eggs
  • 1 6-oz. package chocolate chips

Directions

Combine first 5 ingredients. Mix well and add chocolate chips. Pour into greased and floured bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes. Cool for 10 minutes; remove from pan.

Categories
bundt, cake, chocolate
Keywords
cake, chocolate, bundt

Source

PDS cookbook

Servings/Yield

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