Ingredients

  • 1 head cabbage, thinly sliced
  • 2 carrots, shredded or grated
  • ¾ cup mayonnaise
  • 2 Tablespoons sugar
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon dry mustard
  • freshly ground pepper
  • 2 Tablespoon salad oil

Directions

Mix cabbage and carrots. In a small bowl, blend all other ingredients. Mix into cabbbage. Tastes better if it sits a while in the refrigerator.

Source

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Servings/Yield

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