Ingredients

  • ¾ cup olive oil
  • ½ teaspoon salt
  • 6 Tablespoon TJ's champagne vinegar
  • 1 Tablespoon Dijon Mustard
  • ¼ cup shallots, minced

Directions

Combine ingredients. Keeps in the refrigerator up to two weeks.

Categories
dressing, vinagrette
Keywords
vinagrette, dressing

Source

Craig Johnson

Servings/Yield

12 servings