Ingredients

  • 1 pound young, thin green beans (I used the frozen ones from Trader Joes)
  • 1 tablespoon minced fresh dill
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons goat cheese
  • freshly ground pepper

Directions

1. Cook the beans as you ordinarily would. Don't over cook.
2. In a medium-size serving bowl, c ombine the dill, lemon juice, goat cheese and pepper.
Stir in the beans and toss. Serve immediately.

Source

Julee Rosso

Servings/Yield

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