Ingredients

  • 2 can black beans, drained and rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, pressed
  • 1 tablespoon olive oil
  • ½ red bell pepper, chopped

Directions

Saute onions and garlic in oil until soft. Add red pepper and cook a few minutes. Add beans and simmer for 10 minutes. Take most of the mixture and puree in food processor. Add reserved whole beans and pepper bits.

Categories
beans, dip
Keywords
dip, beans

Source

Jessie

Servings/Yield

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