Ingredients

  • 1 46. oz can tomato juice
  • 2 large firm tomatoes, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 teaspoons fresh parsley, chopped
  • 2 small cucumbers, chopped
  • 1 teaspoon olive oil
  • 1 teaspoon worcestershire sauce
  • ½ cup wine vinegar
  • ½ cup sherry
  • 3 dashes Tabasco sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon salt

Directions

Source

Tracy Orleans

Servings/Yield

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