Ingredients

2 boneless, skinless chicken breasts
3 tablespoons soy sauce
4 tablespoons peanut oil
2 tablespoons rice vinegar
Penzey's tandoori seasoning
8-10 wooden skewers

Directions

Mix soy sauce, peanut oil, rice vinegar together in a non-reactive bowl. Cut each chicken breast into 4-5 long strips. Place chicken in the bowl and set aside for at least 1/2 hour. Thread the chicken strips on the skewers. Sprinkle each one on both sides with tandoori seasoning. Grill for 3 minutes on a side. Serve with Thai Peanut Sauce.

Source

Penzeys recipe card

Ingredients

Directions

Source

Servings/Yield