Ingredients

  • 1 ½ cups fresh cranberries
  • ⅓ cup sugar
  • ¼ cup chopped walnuts
  • 1 egg
  • ½ cup sugar
  • ½ cup flour
  • ¼ cup butter, melted

Directions

Grease an 8-inch pie plate. Spread cranberries on bottom of plate. Sprinkle with 1/4 cup sugar and walnuts. Beat egg; add 1/2 cup sugar gradually and beat well until mixed. Add flour, melted butter and shortening to egg and sugar. Beat well. Pour batter over cranberries. Bake at 325° for 45 minutes. Slice like a pie and serve with ice cream or whipped cream.

Source

Providence Day

Servings/Yield

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