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Source

Jane Brody


Servings/Yield

4 servings


Rating

MacGourmet downloadTriple Corn Pudding. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Triple Corn Pudding

Ingredients

  • 2 cups water
  • ½ cup quick grits
  • salt
  • 1 tablespoon butter
  • 1 ounce 17 can creamed corn
  • ½ cup yellow corn meal
  • 2 egg whites and 2 eggs, or 4 eggs x eggbeaters
  • ¼ cup skim milk
  • 4 ounces Monterey Jack cheese, grated
  • 1 ounce 4 can green chilies, drained and minced

Method


1. Cook grits in water with butter.
2. Preheat oven to 350.
3. Put grits in large bowl and stir in creamed corn, corn meal, eggs, milk, cheese, chilies, and salt. Transfer to greased 1 1/2 quart casserole.
4. Bake 1 1/4 hours or until a knife comes out clean. Let pudding stand 10 minutes before serving it.

Categories

, corn, corn, creamed, eggs, jack, meal, monterey

Keywords

corn meal creamed corn eggs monterey jack