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Source

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Servings/Yield

8 servings


MacGourmet downloadTofu Parmesan. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Tofu Parmesan

Ingredients

  • ½ cup seasoned bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 2 teaspoons dried oregano, divided
  • salt to taste
  • ground black pepper to taste
  • 1 ounce 12 package firm tofu
  • 2 tablespoons olive oil
  • 1 ounce 8 can tomato sauce
  • ½ teaspoon dried basil
  • 1 clove garlic, minced
  • 4 ounces shredded mozzarella cheese

Method

In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
Bake at 400 degrees F (205 degrees C) for 20 minutes.

Categories

cheese, parmesan, sauce, tofu, tomato

Keywords

tofu tomato sauce parmesan cheese