Home Previous Next

Versatile Vegetarian


4 servings

MacGourmet downloadSpinach Pie. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Spinach Pie


  • 2 tsp olive oil
  • 12 scallions, chopped
  • 2 10 ounce pkg fresh spinach, cleaned and coarsely chopped
  • ¾ cup feta cheese, crumbled
  • cup low fat cottage cheese
  • ½ cup minced dill
  • 2 eggs, lightly beaten
  • ¼ tsp freshly ground black pepper
  • 6 sheets phyllo pastry, thawed (if frozen)


1. Preheat the oven to 350. Spray an 8" square baking pan with nonstick cooking spray. In a medium nonstick skillet, heat the oil. Add the scallions; cook, stirring, 1 minute. Add the spinach; cook, stirring as needed, until just wilted, 3-5 minutes. Transfer to a medium bowl, stir in the cheeses, dill, eggs, and pepper.

2. Spray 1 phyllo sheet with nonstick cooking spray; top with another sheet and spray it. Line the baking pan with these 2 sheets, letting the edges hang over the sides. Spread the spinach mixture over the phyllo. Cover the filling with the remaining 4 sheets, spraying each sheet and tucking them into the pan. Fold in the outside sheets. Bake until golden, 30-35 minutes.


5 points per serving

264 calories
12 g fat
4 g fiber


cheese, cottage, feta, phyllo, spinach


spinach feta cottage cheese phyllo