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4 servings


MacGourmet downloadSlow Cooker Kielbasa Stew. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Slow Cooker Kielbasa Stew


  • 2 lbs. kielbasa sausage, cut into 1 inch pieces
  • 1 ½ lbs. sauerkraut, drained and rinsed
  • 2 Granny Smith apples - peeled, cored and sliced into rings
  • ¾ onion, sliced into rings
  • 2 lbs. red potatoes, quartered
  • 1 ½ cups chicken broth
  • ½ teaspoon caraway seeds
  • ½ cup shredded Swiss cheese


Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.

Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.


Can cook on low for 8 hours.


caraway, cooker, granny, kielbasa, sauerkraut, slow, smith


slow cooker kielbasa granny smith caraway sauerkraut