Home Previous Next
Source

All Recipes.com


Servings/Yield

4 servings


Rating

MacGourmet downloadSlow Cooker Kielbasa Stew. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Slow Cooker Kielbasa Stew

Ingredients

  • 2 lbs. kielbasa sausage, cut into 1 inch pieces
  • 1 ½ lbs. sauerkraut, drained and rinsed
  • 2 Granny Smith apples - peeled, cored and sliced into rings
  • ¾ onion, sliced into rings
  • 2 lbs. red potatoes, quartered
  • 1 ½ cups chicken broth
  • ½ teaspoon caraway seeds
  • ½ cup shredded Swiss cheese

Method

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.

Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Notes

Can cook on low for 8 hours.

Categories

caraway, cooker, granny, kielbasa, sauerkraut, slow, smith

Keywords

slow cooker kielbasa granny smith caraway sauerkraut