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Fifty Recipes for Fifty Years: A Celebratory Family Cookbook





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Design: Luka Cvrk, Solucija.com

Seafare Imperial Crab


  • 1 lb backfin crab
  • 1 ½ tbsp mayonnaise
  • 1 ½ tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • ¼ cup melted butter
  • diced green pepper
  • snipped chives
  • chopped pimento
  • 1 tbsp paprika
  • 1 cup coarsely rolled cracker crumbs


Combine first five ingredients; add pepper, pimento, chives. Blend lightly and put into casserole or crab shells. Combine paprika and cracker crumbs; sprinkle over crab mixture. Pour 1/2 inch water into shallow baking pan; place crab casserole or shells into pan. Bake at 350 about 15 minutes or until golden brown. Makes four servings.


backfin crab mayonnaise dijon mustard worcestershire sauce butter pepper chives pimento paprika cracker crumbs