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The Single Vegan by Leah Leneman


2 servings



MacGourmet downloadSavory Aubergine On Toast. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Savory Aubergine On Toast


  • ½ small raw aubergine
  • 2 ounces onion(s)
  • 3 teaspoons olive oil
  • teaspoon sea salt
  • teaspoon black pepper
  • 4 slice high-fiber bread


Put the halved aubergine cut side down on a baking dish (the remaining half should immediately be wrapped and refrigerated) and bake at 400 degrees for about half an hour, by which time it should be soft. Leave to cool. Slice the onion thinly. Fry the sliced onion in the olive oil in a frying pan until lightly browned. Scrape the aubergine flesh from the skin and discard the skin. Chop the flesh coarsely. Add it to the frying pan, and continue cooking for a couple of minutes longer. Season to taste and serve immediately over hot toast.


eggplant salt pepper high fiber bread onion olive oil