Home Previous Next
Source

Fifty Recipes for Fifty Years: A Celebratory Family Cookbook


Servings/Yield

--


Course

Main


MacGourmet downloadRocky Mountain Chili. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Rocky Mountain Chili

Ingredients

  • 2 slices bacon
  • 1 ½ to 2 lb boneless stew beef
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 4 cups water
  • 4 beef bouillon cubes
  • 1-2 cans kidney beans
  • 4 cups sliced carrots

Method

Fry bacon in large pot or dutch oven. Remove and dice. Brown onions and stew beef (cut beef into small bite-sized pieces). Add garlic, chili powder, oregano, and cumin. Stir in beans, carrots, water, and bouillon cubes. Bring to a boil, reduce heat and simmer for 2 to 3 hours or until meat is tender and gravy has thickened.

Keywords

bacon onions stew meat beef garlic chili powder oregano cumin bouillon cubes kidney beans sliced carrots