Home Previous Next



4 servings


MacGourmet downloadQuick Hurry Manicotti. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Quick Hurry Manicotti


  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 ounce 16 jar spaghetti sauce
  • 5 ½ ounces manicotti pasta


Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F.

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Bake 45 minutes, or until bubbly.


eggs, manicotti, mozzarella, parmesan, ricotta


manicotti parmesan mozzarella ricotta eggs