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MacGourmet downloadPolenta Crackers. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Polenta Crackers


  • 1 ½ cups boiling water
  • ¾ cups polenta meal or cornmeal
  • 1 teaspoon mixed herbs, such as onion and garlic seasoning blend
  • ½ teaspoon salt
  • 2 tablespoons soy margarine


Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 20-25 minutes, until crispy and brown. Cool and serve.