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Source

Smuckers.com


Servings/Yield

12 servings


MacGourmet downloadPeanut Butter and Jelly Muffins. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Peanut Butter and Jelly Muffins

Ingredients

  • ½ cup peanut butter
  • ½ cup jam, jelly or preserves, (pick your favorite)
  • 2 cups sifted all-purpose flour
  • 1 tablespoon heaping baking powder
  • 1 cup milk
  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon salt

Method

Preheat oven to 400ºF. In bowl, stir together flour and baking powder; set aside.

Place milk, eggs, sugar, Jif peanut butter and salt in a blender or food processor; blend to combine. Pour over dry ingredients; stir just to moisten.

Line a 12-muffin pan with paper muffin cups. Fill the lined cups 1/3 full. Place about 1 teaspoon of Smucker's jam, jelly or preserves in the center of each muffin. Fill muffin cups with additional batter until about 2/3 full.

Bake for 15 to 20 minutes. Remove from the oven and allow to cool in the pan about 5 minutes.

Makes 12 servings.

Categories

baking, butter, flour, jelly, milk, peanut, powder

Keywords

peanut butter jelly milk flour baking powder