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Source

Patsy Steimer


Servings/Yield

8 servings


Rating

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Olivada

Ingredients

  • 2 ½ cups black olives, drained and pitted
  • 1 clove garlic, pressed
  • 2 tablespoons pine nuts
  • 1 tablespoon olive oil

Method

Blend all ingredients together in food processor. Serve with crackers.

Categories

, kalamata, nuts, olives, pine

Keywords

olives kalamata pine nuts