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6 servings

MacGourmet downloadMini Molten Chocolate Cakes. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Mini Molten Chocolate Cakes


  • ¾ cup butter
  • 6 ounces semisweet chocolate, chopped
  • Granulated sugar
  • 3 large eggs
  • 3 egg yolks
  • cup sifted powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ¼ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Mocha Cream (recipe follows)
  • Sifted powdered sugar (optional)
  • Raspberries or strawberries (optional)


In a heavy saucepan combine butter and chopped chocolate. Cook and stir over low heat until melted. Remove from heat; cool.
Grease six 1-cup souffle dishes or 6-ounce custard cups. Coat with granulated sugar. Place in a shallow baking pan; set aside.
Beat eggs, egg yolks, 1/3 cup powdered sugar, and vanilla with an electric mixer on high speed about 5 minutes or until thick and pale yellow. Beat in chocolate mixture on medium speed. Sift flour and cocoa powder over chocolate mixture; beat on low speed just until blended. Spoon into prepared dishes.
Bake in a 400*F (205*C) oven for 12 to 14 minutes or until cakes rise slightly and feel firm at edges and softer in centers. Cool in dishes for 5 minutes. Invert onto dessert plates. Cool for 15 minutes. Serve with Mocha Cream. If desired, sprinkle with additional sifted powdered sugar and garnish with raspberries or strawberries and Chocolate Spirals.
Makes 6 servings.


cake, chocolate, mini, molten


mini molten chocolate cake