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6 servings

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Mango Rice Salad


  • 2 cups cooked rice
  • 3 mangoes, cubed
  • ¼ cup green onion, chopped
  • ¼ cup red onion, chopped
  • ½ cup finely diced red pepper
  • juice of 1 orange
  • juice of 2 limes


Mix everything up in a bowl and chill for at least a couple of hours,
overnight is better. You could also add some black beans and make a main dish of it.


If you can, get the Wild Pecan Rice packaged by that company out of Louisiana - I think their name is Konrico - it is fantastic, it is not wild and does not have pecans - but it does have a wonderful aroma
and a nutty flavor.