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Fannie Farmer Cookbook


8 servings

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Macaroni and Cheese


  • ½ lb. macaroni, cooked
  • 2 cups Cheese Sauce
  • ½ cup grated cheddar cheese
  • ½ cup bread crumbs


Preheat the oven to 375° F. Butter a 1 1/2-quart casserole. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese. Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.

Serves 4.