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The Single Vegan by Leah Leneman


1 servings



MacGourmet downloadItalian Pasta Salad. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Italian Pasta Salad


  • 3 ounces whole wheat macaroni, boiled and drained
  • 1 scallion
  • 4 olives
  • ½ small red pepper
  • 1 slice whole wheat bread
  • ¼ cup smoked tofu
  • 1 ½ tbsp olive oil
  • 1 tsp cider vinegar
  • 1 pinch garlic salt
  • 1 pinch oregano
  • freshly ground black pepper, to taste


1. Cook the pasta until just tender. Drain, cool, then chill.
2. Mince the scallion and olives. Chop the red pepper. Toast the bread, then dice it. Dice the tofu. Place all these ingredients in a bowl with the cooked pasta.
3. In a cup mix the oil, vinegar, garlic salt, oregano and pepper to taste. Pour the dressing over the salad and mix it all thoroughly.


whole wheat macaroni smoked tofu cider vinegar