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The Irregardless Cooks


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MacGourmet downloadIrregardless Baba Ghanouj. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Irregardless Baba Ghanouj

Ingredients

  • 1 lb. eggplant, preferably 2 small ones
  • 2 tbsp tahini
  • ¼ cup sour cream
  • 1 tsp. ground cumin
  • ½ tsp. cayenne pepper
  • 1 tbsp lemon juice
  • 2 cloves garlic, crushed
  • dash salt

Method

Cut eggplant in half lengthwise. Put cut side down on a lightly oiled shallow baking pan. Bake at 350 degrees for about one half hour or until the pulp is cooked and soft. Larger eggplants will take longer to roast. Scoop out the pulp. Mash. Add crushed garlic, mix thoroughly. Then add the remaining ingredients. It may be blended if a creamier consistency is desired. Serve chilled with crackers or pita bread. Yield: 1 1/2 cups

Categories

cream, eggplant, irregardless, sour, tahini

Keywords

irregardless eggplant tahini sour cream