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Source

Pittsburgh Science Museum


Servings/Yield

12 servings


MacGourmet downloadIcing for Pittsburgh Science Museum Cake. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Icing for Pittsburgh Science Museum Cake

Ingredients

  • 8 ounces heavy cream
  • 8 ounces semisweet chocolate

Method

Bring cream to a boil, stirring often. As soon as it boils, remove from heat. Add chocolate and stir until melted and consistently colored. Cool to room temperature. Place cooling rack with cake onto baking sheet. Once icing is cool but still pourable, pour onto cooled cake and spread around sides, chill. Scrape unused icing into container. Chill until icing has hardened. Serve.