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Source

Fifty Recipes for Fifty Years: A Celebratory Family Cookbook


Servings/Yield

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Course

Appetizer


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Guacamole

Ingredients

  • 2 Haas avocadoes
  • 1 bunch cilantro
  • 2 jalapeño peppers, seeded and sliced
  • 2 tomatoes, quartered
  • juice of 1 lemon
  • 1 red onion, peeled and quartered
  • 1 tsp salt
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin

Method

In a food processor, combine cilantro and peppers and blend thoroughly. Add onion and process briefly. Add spices and the tomatoes. Process very briefly. Add peeled, seeded avocades, and process very briefly. Add lemon juice and salt, process briefly. Serve with taco chips. Serves one or as many others as you have to share it with.

Keywords

avocadoes cilantro peppers tomatoes lemon red onion salt coriander cumin