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The Single Vegan by Leah Leneman


1 servings



MacGourmet downloadGreen Bean Salad. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Green Bean Salad


  • ¼ pound green beans
  • 1 small onion
  • 4 tsp olive oil
  • ½ small green pepper
  • 1 tsp cider vinegar
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 3 tbsp walnut pieces


1. Top and tail the beans and chop them into fairly small pieces. Steam them until crisp-tender.
2. Chop the onion finely. Heat 2 teaspoons of the oil in a frying pan and fry the onion until lightly brown.
3. Chop the green pepper finely. In a bowl, combine the green pepper, beans, and onion with the remaining 2 tsp oil, the vinegar, and seasoning. Chill thoroughly.
4. Toast the walnuts under the broiler until lightly colored. Cool. Just before eating the salad, mix the nuts into it. Accompany the salad with a slice of whole wheat bread if desired.


green beans onion cider vinegar walnut pieces