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Source

Glutenguide.blogspot.com


Servings/Yield

20 servings


Course

Dessert


MacGourmet downloadGluten Free Nut Crust Supreme. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Gluten Free Nut Crust Supreme

Ingredients

  • 2 cups Pamela’s Gluten Free Baking Mix
  • ½ cup dark brown sugar
  • cup cold unsalted butter, cut into pieces
  • 1 cup finely chopped pecans

Method

Preheat oven to 350. Spray cheesecake pan lightly with vegetable oil spray. In a medium bowl stir together the flour mix and brown sugar. Cut in the butter until fine crumbs form. Stir in the nuts and pat into your pan. The crust will be “crumbly” but will hold together once pressed into the pan.

Notes

This will be more than enough for one large cheesecake and perhaps for a second smaller pie. Though it tastes so good on it’s own you may just end up eating it!

Note: I used the food processor to make this. I prebaked it for 7 minutes.

Keywords

brown sugar buttter pecans pamela's gluten free baking mix