Home Previous Next
Source

Shades of Jaim.com


Servings/Yield

8 servings


Rating

MacGourmet downloadFrost On a Pumpkin Patch Pie. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Frost On a Pumpkin Patch Pie

Ingredients

  • 1 4-serving pkg butterscotch pudding mix, sugar free
  • cup nonfat dry milk powder
  • 1 tsp. pumpkin pie spice
  • 1 16 oz can pumpkin, not pumpkin pie mix
  • 1 cup Cool Whip Free
  • 1 6 oz Keebler Chocolate Ready Crust Pie Crust
  • ½ tsp. coconut extract
  • 1 tbsp mini chocolate chips
  • 2 tbsp flaked coconut

Method

In a large bowl, combine dry pudding mix, dry milk, and pumpkin spice. Add pumpkin. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and coconut extract. Frost top of pie with mixture. Sprinkle mini chocolate chips and coconut evenly over top. Refrigerate until ready to serve.

Yields 8 slices.

Nutritional Information: (per serving) 177.5, 6.9 g. fat, 2.4 g. fiber = 3.6 pts per slice