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Source

Fifty Recipes for Fifty Years: A Celebratory Family Cookbook


Servings/Yield

--


Course

Salad


MacGourmet downloadEndiviensalat Oder Blattersalat zum Welken Gebracht. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Endiviensalat Oder Blattersalat zum Welken Gebracht

Ingredients

  • 2 quarts coarsely cut curly endive or leaf lettuce
  • 1 medium onion, finely minced
  • ¼ cup sugar
  • ½ tsp salt
  • ground pepper , to taste
  • cup vinegar
  • 2 hardcooked eggs

Method

Wash endive or lettuce thoroughly and discard less tender leaves. Cut or shred coarsely and measure. Chill thoroughly. Dice bacon and cook until browned and almost crisp. Remove from skillet and drain on unglazed paper. Add the onion and cook until transparent, not brown. Add sugar, salt, pepper and vinegar to hot fat. Bring to the boiling point and pour while hot over endive. Toss quickly and coat the leaves. Sprinkle bacon over the top and garnish with slices of egg.

Keywords

endive onion sugar salt pepper vinegar hardcooked eggs