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12 servings


MacGourmet downloadCupcake Brownies. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Cupcake Brownies


  • ¾ cup all-purpose flour
  • ½ cup unpacked brown sugar, firmly packed
  • 1 tablespoon unpacked brown sugar, firmly packed
  • 3 tablespoons unsweetened cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup water
  • ¼ cup unsweetened applesauce
  • ½ teaspoon cider vinegar
  • 1 ½ teaspoons margarine, melted
  • ½ teaspoon vanilla extract


1. Preheat oven to 350°F.

2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.

3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.

4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

Makes 12- 1 point each