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4 servings

MacGourmet downloadCuban-style Pork and Sweet Potato Slow Cooker Stew . To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Cuban-style Pork and Sweet Potato Slow Cooker Stew


  • 1 large sweet potato(es), peeled and cut into 1/2-inch dice (about 1 lb)
  • 1 lb. lean pork loin, cut into 1-inch pieces
  • 14 ½ ounces canned diced tomatoes, with green chiles
  • 1 medium garlic clove(s), minced
  • ¼ cup orange juice
  • 2 medium scallion(s), chopped (green parts only)
  • ½ teaspoon table salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons fresh lime juice
  • 2 tablespoons cilantro, fresh, chopped


Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.

Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid.)


Serve this slightly spicy, slightly sweet stew with a colorful side salad of black beans, oranges and sliced red onions tossed with fat-free vinaigrette dressing.


5 points per serving, 4 servings per recipe


pork, potato, sweet


sweet potato pork