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MacGourmet downloadCrock Pot Meatballs. To import, drag image to your MacGourmet recipe box.

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Crock Pot Meatballs


  • 1 ½ lbs. ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • ¼ cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 ounce) (28 jar spaghetti sauce
  • 1 ounce) (16 can crushed tomatoes
  • 1 ounce) (14.25 can tomato puree


In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.