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Source

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Servings/Yield

4 servings


MacGourmet downloadCrock Pot Barley Stew. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Crock Pot Barley Stew

Ingredients

  • 1 cup uncooked pearl barley
  • 1 ½ cups eight vegetable juice
  • teaspoon white pepper
  • 1 cup chopped celery
  • 1 green or red bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 14 oz.can vegetable broth
  • ¼ cup toasted pine nuts or chopped walnuts

Method

Combine all ingredients except pine nuts in a 3-4 quart slow cooker. Cover and cook on low for 6-8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings

Categories

barley, bell, broth, garlic, nuts, pepper, pine, red

Keywords

barley pine nuts garlic broth red bell pepper