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Source

allrecipes.com


Servings/Yield

6 servings


Rating

MacGourmet downloadCreamy Chicken and Dumplings. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Creamy Chicken and Dumplings

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans (10.75 oz) condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 ounce) (10 packages refrigerated biscuit dough, torn into pieces

Method

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Categories

butter, chicken, chicken, cream, of, onion, soup

Keywords

chicken cream of chicken soup butter onion