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Source

Patsy Steimer


Servings/Yield

4 servings


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Cranberries from the Oven

Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • ½ orange, sliced, then quartered

Method

Pick over the cranberries; wash and put in an ovenproof dish. There should be at least an inch between the rim of the dish and the cranberries. Toss the berries with sugar. Place in 325 oven; bake until the syrup comes to a boil (about 20 minutes), then add orange slices, tucking them under the berries. Bake 40 more minutes. Remove from oven, then toss again to separate berries; cool and refrigerate.

Notes

This keeps a week or two.

Categories

cranberries, oranges, sugar

Keywords

cranberries oranges sugar