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The Complete Encyclopedia of Vegetables and Vegetarian Cooking


6 servings

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Design: Luka Cvrk, Solucija.com

Cowboy Hot Pot


  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 sweet potatoes, diced
  • 2 carrots, diced
  • 3 tbsp sunflower oil
  • 4 ounces green beans, chopped
  • 1 14 ounce baked beans, canned
  • 1 7 ounce corn kernels, canned
  • 1 tbsp tomato paste
  • 1 tsp. seasoned salt
  • 4 ounces smoked cheese, cubed
  • 1 pound potatoes, thinly sliced
  • 2 tbsp butter, melted
  • salt and pepper, to taste


1. Fry the onion, pepper, sweet potato and carrots gently in the oil until softened but not browned.

2. Add the green beans, baked beans, corn with liquid, tomato paste, and seasoned salt. Bring to a boil, then simmer for 5 minutes.

3. Transfer the vegetables to a shallow ovenproof dish and scatter the cubed cheese on top.

4. Cover the vegetable and cheese mixture with the sliced potatoes, brush with butter, season and bake at 375 for 30-40 minutes, until the potatoes are cooked and golden brown on top.