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Source

Jessie


Servings/Yield

1 servings


Rating

MacGourmet downloadChocolate Cow. To import, drag image to your MacGourmet recipe box.

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Design: Luka Cvrk, Solucija.com

Chocolate Cow

Ingredients

  • ¼ cup chocolate syrup
  • ½ cup half and half
  • 28 ounces 2% milk

Method

Pour 1 1/2 inches of Hershey’s syrup into a 32 oz. glass. Add another 1 1/2 inches of half and half cream on top of the Hershey’s syrup. Swirl the glass to put the Hershey’s and half and half into solution. Fill the rest of the glass with milk. Stir with a spoon to incorporate all the ingredients into a uniformly brown concoction. Serve with a bendy straw.


Categories

hershey's, milk, syrup

Keywords

hershey's syrup milk